A Beginner’s Guide to Making Pad Thai Noodles by Thai Chef

A Beginner's Guide to Making Pad Thai Noodles by Thai Chef

Welcome to Bangkok Gourmet Festival! Pad Thai is a popular Thai dish that features stir-fried rice noodles, vegetables, and protein, all tossed in a savory sauce. This delicious dish is a staple in Thai cuisine, and once you learn how to make it, you will have a new go-to meal for busy weeknights or dinner parties.

Why Pad Thai with shrimp is the most popular dish in Thailand

In Thailand, shrimp is readily available, resulting in its freshness. That is why Pad Thai with shrimp is the most popular variation of this beloved dish for several reasons.

Firstly, shrimp is a versatile protein that is enjoyed by many people, and it adds a delicious seafood flavor to the dish. Secondly, shrimp cooks quickly and easily, making it a convenient ingredient to use in a stir-fry. Additionally, shrimp is a healthy protein option, low in fat and high in nutrients such as Omega-3 fatty acids.

The combination of the juicy and flavorful shrimp with the chewy noodles, sweet and savory sauce, and crunchy vegetables creates a perfect balance of flavors and textures.

Moreover, Pad Thai with Shrimp is easy to customize to individual preferences and dietary restrictions, making it a popular choice for families and groups of friends with diverse tastes. All of these factors combined make Pad Thai with Shrimp a crowd-pleaser that is enjoyed by people of all ages and backgrounds.

List of necessary ingredients to make Pad Thai

To make a delicious and authentic Pad Thai dish at home, you will need to gather a few essential ingredients.

Pad Thai Ingredients
Pad Thai Ingredients
  • Rice Noodles: The base of Pad Thai is stir-fried rice noodles, which provide the dish with its characteristic chewy texture. Look for wide, flat rice noodles in the Asian section of your grocery store. Soak the noodles in warm water for 20-30 minutes before cooking to soften them.
  • Vegetables: A mix of crunchy vegetables, such as carrots, bean sprouts, and bell peppers, add flavor and texture to Pad Thai. Choose your favorite vegetables, or stick with the traditional ones for a classic flavor.
  • Protein: Pad Thai can be made with chicken, shrimp, tofu, or a combination of proteins. If using chicken or shrimp, make sure to cut it into bite-sized pieces for easier stir-frying.
  • Pad Thai Sauce: The sauce is what gives Pad Thai its distinctive sweet and savory flavor. It is typically made with ingredients such as tamarind paste, palm sugar, fish sauce, and garlic. You can find ready-made Pad Thai sauce at most grocery stores, or you can make your own using a recipe.
  • Peanuts: Crushed peanuts are a common garnish for Pad Thai, adding a crunchy texture and nutty flavor to the dish.
  • Lime: A squeeze of fresh lime juice brightens up the flavors of Pad Thai and adds a tangy contrast to the sweetness of the sauce.
  • Cilantro: Fresh cilantro adds a burst of fresh flavor to Pad Thai and makes it a great dish for serving at parties.
  • Oil: You will need oil for stir-frying the ingredients. Choose a high-heat oil such as vegetable or peanut oil for the best results.

Before you start cooking, make sure to have all your ingredients prepped and ready to go. This will make the cooking process smoother and quicker.


Here’s how you can make Pad Thai:

  1. Soak the rice noodles in warm water for 20-30 minutes until they are soft. Drain and set aside.
  2. Heat oil in a large wok or pan over medium-high heat. Add the protein and stir-fry until it is cooked through. Remove from the pan and set aside.
  3. Add more oil to the pan and stir-fry the vegetables until they are slightly softened, about 3-4 minutes.
  4. Add the noodles to the pan and stir to combine with the vegetables.
  5. Pour the Pad Thai sauce over the noodles and vegetables and stir-fry until everything is well combined and the sauce has thickened slightly.
  6. Return the cooked protein to the pan and stir to combine.
  7. Stir in the peanuts and a squeeze of lime juice.
  8. Serve the Pad Thai in bowls, topped with cilantro and additional peanuts, if desired.

Serving suggestions

Pad Thai is best served hot and fresh, so make sure to serve it immediately after it is cooked. You can also serve it with additional lime wedges and a sprinkle of crushed peanuts for a nice crunch. If you want to make a meal out of it, consider serving Pad Thai with a side of steamed rice or a simple green salad.

Pad Thai is a delicious and versatile dish that is perfect for any occasion. With its combination of tender noodles, stir-fried vegetables, and savory sauce, it is sure to please everyone at the table. By following this beginner’s guide, you will be able to make your own delicious Pad Thai in no time. Give it a try and impress your friends and family with your new culinary skills!